Wednesday, November 23, 2011


Tonight I am making cornbread. It's better for the dressing that way -- not stuffing, dressing. It needs time to sit and dry up a little so it can so soak up the chicken broth. There used to be a whole houseful of people in this very house on Thanksgiving. My grandmother would cook for days. Pies, cakes, huge turkeys, vegetables and all that stuff. Tomorrow I will be working, and there will only be two of us for the feast, but there will be granny's cornbread dressing.

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